Comments: Use as glaze for spareribs, grilled over very low heat. Brush on every 5 minutes. Should take about 1 hour to finish.

6	tbsp (3/8 cup)	oil (I use half canola, half olive)
6	tbsp	very finely minced bell pepper (I use 5 tbsp bell pepper and 1 tbsp jalapeno)
1	tsp	mince garlic
1	tbsp	salt
1	(12 oz) can	frozen pineapple concentrate
1	(12 oz) bottle	red wine vinegar
1	Cup	brown sugar
1	tbsp	soy sauce

• Heat the oil, peppers, garlic and salt to sizzle, cook 5 minutes...do not brown the pepper or garlic.
• Then add the pineapple concentrate, wine vinegar, brown sugar and soy sauce.
• Heat to simmer 5 minutes.